FOOD BREAK! Being an island, Madeira is known for it’s excellent seafood. They also grow their own wheat and make a delicious flatbread called a bolo de caco. It looks like a giant English muffin but it is so much better. These can be served simply with a ton of garlic butter or made into sandwiches, the best of which is called the prego especial. These blew me away. I had at least five of them during the trip. Lettuce, tomatoes, aged ham, thinly sliced beef, cheese, and lots of garlic butter as a sauce. Incredible.
We also had some amazing octopus and fresh caught fish that seemed to have just hopped off the boat. And being that Madeira is still technically part of Portugal I had myself a Francesinha, an ungodly colossus of meat, cheese, bread, and beer gravy. Yes please.