Throughout breakfast the next morning, we heard heard a Venetian local who worked at the hotel (Ricardo) going over a map with another couple and pointing out all of the best places to explore/eat/visit in Venice. He mentioned something about a really cool tower that wasn't nearly as busy as Campanile San Marco, so I asked him about it after he was done with his presentation.
Thirty-five minutes later I had a map with a hundred X's (don't go there), thirty circles (definitely go there), and the names of roughly fifty restaurants ("TripAdvisor has 1500 restaurants listed in Venezia, I've narrowed it down to 50 for you.")
"Have you ever heard of Noma? It is a restaurant in Denmark that was rated the absolute best in the world for several years in a row [Anthony Bourdain did an entire show about the restaurant/owner]. One of the chefs there was a Venice local, and eventually left Noma to open his own restaurant in Venice. That was temporarily closed due to Coronavirus, so he opened a pop-up at one of the hotels on the Grand Canal with Michelin star quality food for half the price. The Risotto di Gò is a very traditional Venetian dish, and there it is made by one of the best chefs in the world. And the beef carpaccio is maybe the best in the world."
So shout out to Ricardo at Hotel Firenze for the advice and for the best carpaccio and risotto [not pictured because I inhaled it instead of taking a picture] I've ever had.